Green vegetables and beef noodles
Ingredients: salt,green vegetables,beef,MSG,water surface
Recipe Recommendations
- beef 50 grams
- water surface 200 grams
- green vegetables appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Green vegetables and beef noodles
1
Cut the green onions and ginger.
2
Heat the oil in the pan, add the green onions and ginger and fry until fragrant. Pour in the beef and stir fry until fragrant.
3
Add three bowls of water.
4
After the water boils, add it to the surface and cook it.
5
Just add the washed green vegetables, salt, and monosodium glutamate.