Quague clam soup
By VicentaLakin
The people here call the guacamole and, in addition to fried meat and seafood, cook soup with thin meat or seafood, such as tolls, which are nutritious and fresh。
Recipe Recommendations
Steps for Quague clam soup

1
Purge the clams and bubble them with water。
2
After the bubble, clean up. Put it in the boiler。
3
When the clams are open, they're taken out. Put the soup on the plate。
4
Cut the onions, ginger, garlic。
5
Will take the melon slice。
6
Put a little oil in the pot. Add onion, ginger, garlic。
7
It's a clear-cut toad soup。
8
Put it in the guacamole and cook it for about two minutes。
9
Add the box. When the cucumber is cooked, salt and onions will be enough。