Gold soup abalone
By VicentaLakin
Golden soup and abalone, simple production, family dinners and dinners
Recipe Recommendations
- salty and fresh
- flavoring
- an hour
- ordinary
Steps for Gold soup abalone
1
Rice: 1 rice, 1 rice or Quinoa, appropriate amount of water; soup: half rice, right amount of pumpkin, right amount of water, right amount of soup; fabrics (three person sizes): 3 live abalones, 1 tea spoon, 3 oilseeds, a few onions。
2
Mi went over the water again fast。
3
The rice is fed with a standard measure of water, immersed for 15 minutes, and cooked with a cooking key。
4
Cooked rice。
5
Pumpkin cut, rice, high soup water and full automatic soybean。
6
The soy mill plugs in the power, selects the mill to press the start button, and the gold soup is ready in about 20 minutes。
7
The abalone goes to the shell and the femur, washes it and washes it。
8
Put it back inside the shell, drop a few onions and drop a few drops of fish. Lou
9
This time, the abalone is less evaporated (fresh abalone evaporation is more beautiful, if the abalone dry needs bubble hair, better made with high soup)。
10
The oil is washed in cold water, and the roots are trimmed with a curd。
11
The abalone, the oil, the abalone。
12
The rice has been pressed into the tumblers, and it's in the bowl。
13
Finally, a spoonful of Kim Tommy's milk slowly added to the abalone plate and put it on the table。