Silver-eared melon
By VicentaLakin
Mid-Autumn Festival, fish cuisine, a silver-eared melon, stylish and groaning, and a proper gravy!
Recipe Recommendations
- cantaloupe half a
- Sydney in 1
- Tremella 1 flower
- Lily appropriate amount
- rock sugar a little
- Fresh mint leaves several pieces
- sweetening
- steamed
- an hour
- ordinary
Steps for Silver-eared melon
1
Materials: One silver ear, one Sydney, one half melon, a hundred appropriate quantities, a little sugar, a proper amount of fresh mint leaves。
2
Silver ear bubble hair。
3
Lily soft in advance。
4
A melon washes its skin and crosses its abdomen vertically for a week, cutting through the melon。
5
Cut it down a week, split it in half, and dig the insides and seeds with a spoon。
6
And with a spoon, the inside of the melon is extracted into a melon, and some of it is left in the melon。
7
Sydney goes to the skin。
8
Sydney Chetin。
9
Silver ears go to root and cut into little ones。
10
Silver ears, Sydney, lilies are loaded with melon。
11
Put in a couple of ice creams and pour half a bowl of water。
12
The electric cooker adds a bowl of fresh water to the bottom and drops it into a small steam cell。
13
The melon is placed in a plate and placed in a evaporation。
14
Cover the lid, start the power, choose the evaporation function and make soup。
15
It's 10 minutes to warm up to pull the power, the steamed papaya。
16
Take out the papayas and put them in a couple of mint leaves and cool them into the freezer。