Fish stew

Recipe Recommendations

• carp a
• rape few
• potato noodle a pack
• tofu skin appropriate amount
• quail eggs several
• shallots few
• ginger a
• garlic few cloves of
• soy sauce appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• soybean paste appropriate amount
• broth appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Fish stew

1

Break the fish out of the gut, wash it, cut the cleaver with wine, salt, pepper with pickles

2

Ginger slices, garlic out, onions tied up

3

The quail eggs are cooked to the shell

4

Potato powder packs, clean and boiled. Pink

5

We'll clean up the water

6

Tofu peels with fresh water

7

Hot and hot in the frying pan, with a big spoon of soy sauce and a proper amount of oil, sauce, wine and wine. High soup

8

Once the soup's open, the fish and the onions can be cooked and the soup added up in the first step

9

Potato powder, tofu skin in the bottom of the casserole, pour the fish and soup into the casserole, start the fire for 30 minutes, and put the oil and quail eggs in it

10

If it's heavy, you can add some salt

Recipe Categories

• hot dishes