Five-coloured chicken

By VicentaLakin

Five-coloured chicken
The use of chicken is of great value, and the civilian population has the aesthetic name of “the medicine of the world”. The Chinese doctor believes that chickens have the effect of milding, filling in marrows, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour and sour. The coloured chickens, with peppers, cashew nuts and celery, are well fed, in addition to their colours, and are well suited for children attending school. (expanded)

Recipe Recommendations

  • chicken breast one
  • color pepper appropriate amount
  • celery appropriate amount
  • cashew appropriate amount
  • oil a little
  • salt a little
  • pepper a little
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • water starch a little

Steps for Five-coloured chicken

  • Make Five-coloured chicken step 0
    1
    Raw materials
  • Make Five-coloured chicken step 1
    2
    Chicken cuttin, wine, salt, pepper, raw and a little oil pickle. Production
  • Make Five-coloured chicken step 2
    3
    Pires, celery cut to the size of a chicken. Onions cut. Ginger cut
  • Make Five-coloured chicken step 3
    4
    Cream oil, cashew nuts
  • Make Five-coloured chicken step 4
    5
    I'll bet the cashew is gold
  • Make Five-coloured chicken step 5
    6
    When it's hot, it pours into a pickled chicken
  • Make Five-coloured chicken step 6
    7
    It's all over
  • Make Five-coloured chicken step 7
    8
    Save the bottom oil
  • Make Five-coloured chicken step 8
    9
    Pour in pepper and celery
  • Make Five-coloured chicken step 9
    10
    I fell into a chicken
  • Make Five-coloured chicken step 10
    11
    Salt, sugar, pepper, cashew
  • Make Five-coloured chicken step 11
    12
    A little water starch in the woods before you get out

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