Ice florist
By VicentaLakin
You like the name "Ice Floats" not only to visualize the shape of the dumpling, but also to give them the romantic dream of traditional food. There are lots of dumplings, and the most common way to eat is naturally boiled water, so let's fry an iced dumpling with celery pork dumplings today, making them beautiful. At the festival, the staple food is also essential: dumplings are popular foods that everyone likes, not ordinary dumplings, and icy flowers will shine in your eyes。
Recipe Recommendations
- Celery pork dumplings appropriate amount
- qingshui 10 grams
- flour 100 grams
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Ice florist
1
Celery washes dry water。
2
Tofu dry to cut the bean, celery cut to pieces, and pork dumplings in big bowls。
3
Onions and ginger are cut to the end, added to the pie with the sauce, added to the egg, mixed, and the dumpling is ready。
4
Wrap the dumplings according to your habits。
5
Get the flour water ready。
6
The pan pours oil, shakes the pan, evens it on the bottom, opens fire, heats the pot, puts it in dumplings and frys it for about a minute。
7
Pour in the ready flour water, cover the pan, and make a small fire for about six minutes。
8
Iceflakes form, and they're stuck in the plate。
9
It's already delicious, and you can make yourself something。