Crispy bean sprouts cake

By FernMitchell

Crispy bean sprouts cake
Ingredients: soy sauce,sprouts,pork belly,onion,Jiang,garlic,flour,edible oil,lard

Recipe Recommendations

  • sprouts appropriate amount
  • pork belly appropriate amount
  • flour appropriate amount
  • lard appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount

Steps for Crispy bean sprouts cake

  • Make step 0
    1
    Sprouts.
  • Make step 1
    2
    Cut the pork belly into dices.
  • Make step 2
    3
    Put a little oil in the frying pan, add diced pork belly, onion, ginger and garlic, and stir-fry until fragrant.
  • Make step 3
    4
    Add in sprouts and stir fry.
  • Make step 4
    5
    Add appropriate amount of soy sauce and stir-fry for 5-8 minutes until the soup is dry.
  • Make step 5
    6
    Let cool the stir-fried fillings and set aside.
  • Make step 6
    7
    To make the dough, wrap in butter dough (mixed with lard and flour).
  • Make step 7
    8
    Roll out the wrapped dough into a dough sheet and fold it, then roll it into a dough sheet and repeat it 3 times.
  • Make step 8
    9
    Make the repeatedly rolled dough into small dough.
  • Make step 9
    10
    Roll out the dough into a dough sheet and wrap in the sprouts filling.
  • Make step 10
    11
    Wrap them into steamed buns and gently press them with your hands to form cakes.
  • Make step 11
    12
    Place the wrapped cakes in a hot pan (or electric cake pan), brush both sides with a little oil and fry them until done.

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