Coconut sweets
By VicentaLakin
You like potatoes, you like sweets, you get this coconut sweets, you put coconut juice and different colours of sweet potatoes on the first time, you make them taste better than I expected, and they're sweet and sweet, and they're dry in the autumn, they're good, they're good, they're sweet, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good
Recipe Recommendations
- sweet potato 500G
- coconut juice 245ML
- Lily 10g
- tangerine peel 20g
- ginger slices appropriate amount
- white granulated sugar 80g
- sweetening
- cook
- half an hour
- simple
Steps for Coconut sweets
1
Get the potatoes, the potatoes, the potatoes, each of the potatoes, a bottle of coconut juice, two pieces of leather, a ginger。
2
Put the potatoes in the electric cooker
3
Steamed potatoes to skin。
4
Cut the potato roller。
5
Hot pots, fragrances and ginger。
6
Put in a bowl of fresh water, three spoons of sugar, boiled into sugar, smelled like ginger chips。
7
A bottle of coconut juice, evenly mixed with sugar water。
8
When the sugar boils, put the potatoes down and cook together。
9
Add a little steamed lilies and boil the fire for a few minutes。
10
And when sugar water turns pink, it's done。
11
Eat it, the pink, coconuts and fragrances of this sweet water are wrapped in soft potatoes, sweet to the heart。