Soy lamb chops
By VicentaLakin
It's very simple, but it's very important at home! It's true that you're going to take a hand and eat with it, and you don't have to worry about it. Every holiday day and so on, a lamb chop is baked, and the family is eating with dogs
Recipe Recommendations
- lamb chops
- onion a
- black pepper a tablespoon
- chili powder half a tablespoon
- cumin powder a teaspoon
- spiced powder a tablespoon
- cinnamon powder a teaspoon
- fuel consumption three tablespoons
- ketchup two tablespoons
- Korean hot sauce a tablespoon
- soybean paste a tablespoon
- cooking wine appropriate amount
- red wine two tablespoons
Steps for Soy lamb chops
1
The sheep were washed, put in the cold water that was added to the wine, spilled blood, washed out in about an hour or so, and then washed off the water and put it on the sheet。
2
Get all the onions ready to break
3
All the sauce except the onions in the basin
4
Put the fabric on the lamb chops and massage them
5
It's at least four hours after the onions are put in. Ideally, as the picture shows, the sheep are released into the bag, covered with all the onions, strapped into the fridge, ready the first night, ready for roast the next day, smelly and softer
6
The salted sheep are taken out, the onions are removed, and they are taken clean and placed in a baker with tin paper. Make sure the flesh is up and down
7
The oven does not need to be preheated, with an upper and lower fire of 180 to 200 degrees (depending on the actual situation in the oven at home), and is first baked for 35 to 40 minutes and then turned over for 15 to 20 minutes。
8
I have 180 degrees and 40 minutes plus 20 minutes, and the fat on the meat is all baked out, so the skin is a little curvature and the meat is very soft。
9
A simple change of sword to the table is definitely a rush. Look, it's still very young。