Spicy crabs
By VicentaLakin
How can I miss such a season when the autumn wind is tickling, when the mid-autumn is fresh upon the market, when Quinshan is famous for the crabs of the Sun-Sun Lake, and when I live by the lake, when the crabs of the year are finally on the market? It's about eating female crabs in September, when the crabs are thick, and October when the crabs are sharp, the crabs are strong, but the simplest way to buy crabs is to get them back together is to be fertilized, with ginger vinegar on them, and, of course, to change things like today's spicy crabs, the crabs made out of spicy oil are red, their shells are coated with fragrance, and the crab shells are full of crabs。
Recipe Recommendations
- hairy crabs bis only
- green pepper a
- red pepper a
- salad oil appropriate amount
- dry starch appropriate amount
- garlic second lobe
- Jiang three pieces
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- rice wine appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy crabs
1
Preparation material。
2
Wash the crabs and slice them
3
The cut crabs are covered in starch, and the cut side is more sticky。
4
Crabs were dropped into the oil pan and recovered in gold for about two to three minutes。
5
The bottom oil is put in the pot, and the ginger garlic is put in the sauce and added a large spoon of soybean petals。
6
Add rice, sugar, raw and a bowl of fresh water。
7
When boiled, the crabs were put into the fire for 5-10 minutes。
8
Joined with cut peppers and peppers。
9
Turn the fire even。
10
A small amount of perfume before you go out。