Home-cooked fried eggplant

Recipe Recommendations

• eggplant art. 2
• garlic 2 cloves
• garlic sprouts 1
• scallion appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Home-cooked fried eggplant

1

Cut the eggplant into hob pieces, soak in salt water for 15 minutes, and pour out to control the moisture

2

Minced garlic, chopped garlic sprouts, chopped green onion, chopped into small pieces

3

Heat the oil in a hot pot, add the chopped green onion and half of the minced garlic and saute until fragrant

4

Pour in the eggplant and stir fry

5

Stir fry the eggplant until soft, add a little cooking wine, soy sauce, sweet and sour, and stir well, then add some water to simmer until done

6

Add a little salt and MSG to taste, sprinkle in the garlic sprouts and the other half of the minced garlic and stir well

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