Green pepper fire
By VicentaLakin
Recipe Recommendations
- green pepper 160 grams
- squid 295 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Green pepper fire
1
Materials: peppers, squid (cleaned), ginger chips
2
Cut the peppers and go to the seed。
3
Put it on the board to be used。
4
将已洗净的鱿鱼Put it on the board to be used。
5
Then the ginger blades are boiled into the water pan。
6
Then go down and get the good squid。
7
It's hot and hot。
8
Then it will be filled with a good squid and a proper amount of wine。
9
Turn it up。
10
Finally, a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Fashioned, ready。
13
Get out of the pot, load the plate。