Hot noodles
By VicentaLakin
And an autumn rain came cold, and in the early autumn, when it was wet and cold, and when I did not know what to eat for dinner, I went along with it. A box of marketed mushrooms, a couple of oxen and lamb chips, to make a bowl of hot soup, warm our slightly chilly body and body under an autumn rain。
Recipe Recommendations
- handmade noodles 100 grams
- beech mushroom 30 grams
- Flammulina velutipes 30 grams
- Pleurotus eryngii 30 grams
- Tricholoma 30 grams
- Jiang 10 grams
- shallots
- salt 2 teaspoons
- soy sauce 2 tablespoons
- hot water 500ml
- rapeseed oil 30 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Hot noodles
1
We're going to forget about it in the run-up, and we're going to add the next step. Hot pots with cold oil, oil with ginger, and when it tastes like a little onions, it's fried, it's into lamb slices, it's spread out and the fungus is fried。
2
If you add hot water, salt it, smoke it, and boil it。
3
I boiled the water when I was preparing the food, and it's open now, and the next one, I order cold water twice, and I get it out。
4
Into the bowl... first the noodles, then the fungus soup, then the meat and mushrooms。
5
I picked a lole leaves in the flower pot to make the noodles smell better。
6
All right, let's go. Bon appétit。