Baby vegetable vermicelli soup
By RoySchumm
Ingredients: salt,fans,baby vegetable,pepper,sesame oil,onion,Jiang,aniseed
Recipe Recommendations
- baby vegetable appropriate amount
- fans appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- simmer
- ten minutes
- simple
Steps for Baby vegetable vermicelli soup
1
A baby vegetable, cut into slices
2
Put water in the casserole, add ingredients, onion and ginger, bring to a boil
3
Add baby vegetables
4
Simmer over low heat for 10-15 minutes
5
Add fans (no need to make them in advance)
6
Simmer for another 3-4 minutes, add salt, pepper, and sesame oil.