Ice mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- milk 185 grams
- powdered sugar 50 grams
- corn oil 20ml
- Purple sweet potato paste 320 grams
- white sugar
- qingshui a little
- cake powder appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Ice mooncake
1
185 grams of milk, 50 grams of sugar powder, 20ml corn oil, evenly mixed in the basin
2
Powdered to 45 grams of rice powder, 35 grams of sticky rice powder, 20 grams of powder, mixed into rice paste
3
The mixed rice is 30 minutes quiet, then the fire evaporates 15-20 minutes
4
When it's fertilized, the chopsticks quickly mix it into smooth noodles, cool it
5
Put it in the freezer and don't stick your hand for one or two hours
6
It's steamed and crushed into potato
7
Put it in a non-coat pan, little fire, white sugar, water, corn oil
8
It's evenly mixed. It's just a chip ball
9
We'll weigh the ice skin and the potatoes at 30 grams to 20 grams
10
Squeeze the ice skin and put it in the potato ball
11
Wrap the potato ball with ice skin
12
Quiet
13
Put it in the moon cake mold, and watch out for a little pastry
14
Crush out the moon cake and freeze for three days
15
Pack it up