Lao Chef Cabbage

Recipe Recommendations

• cabbage leaves 200 grams
• vermicelli 100 grams
• dried chili 5 grams
• bean paste 10 grams
• beautiful fresh 3 grams
• water appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Lao Chef Cabbage

1

Wash the cabbage and tear it into pieces by hand.

2

Soak the vermicelli with water to soften.

3

Put it in boiling water and blanch it slightly.

4

Slice pork.

5

Heat the pan with oil and add the pork and stir-fry until it changes color.

6

Then add cabbage and stir fry.

7

Stir fry until the cabbage is soft and out of the water. Add the bean paste, dried peppers, chopped green onions and ginger. It is delicious. Stir well with a little water.

8

Then add the vermicelli.

9

Stir fry evenly and remove.

Lao Chef Cabbage Make Tips

Recipe Categories

• hot dishes
• Winter recipes