Egg dumplings
By VicentaLakin
When I was a kid, my mom made egg dumplings in a little spoon. dumplings
Recipe Recommendations
- hind leg meat 300 grams
- eggs of 4
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fat a little
- salt appropriate amount
Steps for Egg dumplings
1
Prepare the materials, put the eggs into egg fluid and put them in the meat. Feeds
2
Put the pan in the fat and light fire
3
When the fat gets a little oil, put it on the side of the pot. Move
4
Take a spoonful of egg fluid and put it in the pan
5
Light the smallest fire
6
Put a little meat in the chopstick and put it on the egg
7
When the egg is not condensed, turn your face and fry the other side. Down
8
Once all the egg dumplings are ready, put them in, smoke them, add a little bit of water, and then burn them for about 15 minutes