Frozen meat buns

Recipe Recommendations

• flour 750 grams
• yeast 10 grams
• baking powder 5 grams
• sugar 60 grams
• water 380 grams
• pork appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Frozen meat buns

1

We melted yeast and sugar with about 35 degrees of water

2

Puff and flour are evenly mixed

3

Join the water and mix it with chopsticks

4

Scratch it with your hands. Back lid fermented。

5

Fermented noodles

6

It's a long strip

7

With a stubble stick, it's a thin skin in the middle

8

Packed meat

9

fermenting twice

10

Steamed mushroom meat pack

Recipe Categories

• staple food
• home cooking