White meat

By VicentaLakin

White meat
Accomplishment of water, assistive treatment of swelling of limbs, defecation of urine, and so forth. Accommodation of health, decomposition of beauty, decomposition of the aroma, osteoporosis, dysentery, dysentery, dysentery, and non-sweetness, which are particularly suitable for eating in the summer, which can be warmed up, detoxification of alcohol and cure of intoxication。

Recipe Recommendations

  • pork appropriate amount
  • Zizania appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for White meat

  • Make White meat step 0
    1
    I'm going to wash my skin
  • Make White meat step 1
    2
    THE PORK IS WASHED DRY, 2-3CM THICK, SLICED WITH A KNIFE ON THE SIDE, HOTTED WITH A FRYING PAN, RINSED WITH THE MEAT, DRIED WITH A GINGER AND TURNED INTO A LITTLE FLAMING OIL。
  • Make White meat step 2
    3
    Turn on the fire, put the wine on the fire, turn on the paint。
  • Make White meat step 3
    4
    Put it in the white。
  • Make White meat step 4
    5
    Water and food are on the same level, and the fire breaks open and boils for about 20 minutes。
  • Make White meat step 5
    6
    Let the smoke, the sugar, the proper amount of salt go up and get the juice。
  • Make White meat step 6
    7
    It's a fragrance

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