♪ Potato cheese ♪
By VicentaLakin
IT'S ANOTHER MID-AUTUMN YEAR, AND I'VE FOUND A LOT OF FRIENDS WHO HAVE STARTED THEIR DIY MOON CAKES, AND I CAN'T DENY I'M IN LOVE WITH THAT TASTE, AND NONE OF THE OTHER TYPES OF MOONCAKES ARE REALLY INTO IT. MAYBE THE MOON CAKES ON THE MARKET ARE HEAVY ON SUGAR, AND THEY'RE REALLY TIRED OF EATING. IT'S BASED ON ITS TASTE, LOW SUGAR, AND MOST IMPORTANTLY, IT'S EVAPORATED, A HEALTHY COOKING METHOD FROM A COOKING POINT OF VIEW. BASED ON LAST YEAR'S TEACHING, THIS YEAR I SPECIFICALLY RECOMMENDED POTATO CHEESE PIE AND BEANS BLUEBERRY PIE, BOTH OF WHICH ARE FOUND IN THEIR OWN TASTES, WHICH ARE TOO GOOD FOR THEIR APPETITE, AND I AM HERE TO MAKE THEM. THIS YEAR I'M NOT GOING TO GO INTO THE DETAILS OF THE ICE-COVERED SKIN. YEAH
Recipe Recommendations
- White mooncake skin 200g
- Purple mooncake skin 100g
- Purple sweet potato paste 200g
- cream cheese 100g
- milk appropriate amount
- raisins appropriate amount
- kidney bean 250g
- blueberry jam 100g
- sugar 100g
- milk powder 25g
- rum 50ML
- butter 35g
- milk fragrance
- steamed
- a day
- ordinary
Steps for ♪ Potato cheese ♪
1
Potato boiled
2
Potato sift
3
Potato mashed in butter, sugar and powdered milk while hot (softly flat and cold). If the mashed potatoes are too wet, make them with a little fire without sticky pots, evaporate part of the water)
4
Cream cheese and a spoon of milk
5
Insulation, melting, sugar, smoother
6
Smash in the raisins
7
Use a small square mold, cover the film, pour in raisin cheese, level out, freeze or freeze in the fridge to recondensate
8
Stylish raisin cheese is cut into small pieces, and potatoes are split into small pieces. I'm using a 50-gram model
9
Crushed with mashed mashed potatoes, rounded up, and turned into the heart of an ice cream moon cake
10
(b) Bean is soaked with water one day in advance
11
Puffed beans, hand-held skin
12
Cooked beans in mud
13
And remember not to be too dry, too dry for beans, and dry for the powder, so that it is not good for the pie. If you have already cooked, then add water when you have taken the bean。
14
It's starting to boil beans, and the butter melts with soy mashed, powdered milk, sugar, and full mixing. It's cold。
15
It's flat and cold
16
The bean pies are split into small pieces, and the bean mashed blueberry jam weighs 25 grams, wrapped in blueberry jams, rounded up, and become the heart of an ice lunar cake
17
It's all ready
18
Bring out the ice-fry skin from the fridge. (a) The random division of fine and different strips, flattening; the same is true of very few purple noodles
19
(b) Use one-time gloves and press the lasagna into thin pieces, which must not be too thick in the middle of the two white pieces; the key to overlapping is irregularity, so that the finished product works well; and a slight rotation of the folded strips to round
20
I HAVE A 50G MOLD, SO THE SKIN IS ABOUT 25 GRAMS OF EACH
21
take out the pre-positioned material and put it aside
22
(b) Pumping to skins from the cross-section, with a nicer lined towards the heart of the hand, and wrapping into the material; both hands are wrapped together
23
(a) Rounding, so as to ensure that the skin is as thin as possible
24
Scattered in dry powder。
25
The moon cake is also glued to dry powder and plugged into the mold
26
Pumping moon cakes on boards to make them more stylish; crushing them. (In the case of repression, look nicely inside, next to flowers. (a) Painting of surplus dry powder with soft hair after pressure