I made this snack on a whim
I don't think anyone has done this before.
So it was Qiuqiu's first
Simple but delicious
Nutty aroma of fried walnuts
It has the smooth taste of lotus root starch
Light sweetness of cheese
There is also the slightly sweet and sour taste of apples
It's really good
Please try it
Not afraid of getting fat at all
lotus root starch jelly
By AliJaskolski
Recipe Recommendations
- lotus root starch a pack
- walnut kernel appropriate amount
- Apple appropriate amount
Steps for lotus root starch jelly
1
Walnuts take walnut meat.
2
Cut the walnuts into bits.
3
One bag of lotus root starch, and a bowl of water to melt the lotus root starch for later use.
4
Heat the pan, add chopped walnuts, and then slowly shake and heat. When the walnut kernels are roasted and fragrant, they can be taken out of the pan. Don't bake too much, it will have burnt and bitter taste.
5
Half an apple. I haven't used half yet. I ate one directly.
6
Spread the apples on the bottom of the bowl and sprinkle with Kraft cheese powder. Set aside.
7
After that, pour the lotus root flour on it, which will be thicker and more tasteful. You can also put less lotus root flour or add more water, so that it will be thinner, depending on your personal preference. Finally, sprinkle with the stir-fried walnut kernels.lotus root starch jelly Make Tips
Two methods for cooking lotus root powder: 1. Heat the pan, pour the lotus root powder mixture into the pot and stir continuously and quickly. After reaching a certain temperature, the lotus root powder will quickly set and become transparent. I prefer to dissolve it in water first; I feel that using hot water directly doesn't stir evenly enough. 2. If you find it troublesome, just brew it with boiling water at about 90 degrees.