Creamfish tofu
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 3
- tofu 2 blocks
- Ginger, garlic and onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Creamfish tofu

1
Raw materials: tofu, fish, garlic, eight horns, peppers, peppers, ice cream
2
A tofu cut too hot for a minute
3
Hot pots of cold oil, acne, eight horns, peppers, peppers
4
Flames in a small fire
5
When the fish fry, the water and the tofu fire burn
6
Incubated, old smoked, iced sugar, wine, vinegar, starting with a fire stew for more than 10 minutes. When you're in the pot, salt and chicken
7
When you're in the pot, spill the fragrance