Five fragrance roasted pig hoof
By VicentaLakin
It's around 34 degrees, and, uh... the pig hoofs have always been our favorite food, but it's not bad to eat it, though it's still hot. The pig hoofs have done it so many times, red-hot, stewed, steamed, halogens have done it. Let's try roasting today. It's supposed to be spicy, spicy, or dry, but my bear has a problem with his teeth and has to go back to the dentist in the afternoon, and I'm allergic to my skin, and I can't eat chili, so make it a tasting, but it's delicious. On the holiday table, making different roasted pig hoofs than usual, you're gonna love it。
Recipe Recommendations
- pettitoes appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
Steps for Five fragrance roasted pig hoof
1
When the pig hoof is washed, it is buffaloed with water for an hour, and a small amount of white wine is poured into the boiling water, and the pig hoof is boiled。
2
Nice pig hoof, clean up the spare。
3
In the pot, a proper amount of oil is put in the peppers, eight horns, fragrances, cinnamon, grassfruit, fragrance and ice sugar, and the little fire slowly explodes and melts。
4
Pour it in a pig's hoof, put it in a ginger chip and onions, and flip。
5
When the pig's hoof's surface is yellow, it's in the sauce。
6
It's pouring into the water without a pig's hoof. It's burning up. The fire's going down for about two hours。
7
Put the roasted pig's hoof on the grill。
8
Baking in the oven, 220 degrees, in the middle of the oven, for 15 minutes first, brushing oil, with some sesame, then 5-10 minutes。