Big Mac Burger
By VicentaLakin
M-minus is one of its brands. More than a few years ago, Sean opened the first McDonald's. It took Mom two hours to get in line. It's always been a "convinced" and fast-food ad. And the Giant is my Book. Says it's Big Mac, but the boy eats two or three. It's true that the m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m--m-m-m-m-m-m-m-m-m-m--m-m-m-m-m-m-m-m-m-m--m--m--m--m-m--m-m-m-m--m-m--m-m-m-m-m-m-m-m-m-m-m-m-m-m-m--m-m-m-m-m-m-m-----------m-----m----------------- How can rmb get paid for this? DIY's a great talent. I can't do this with a stupid kitchen rookie, so why don't you just follow me and eat it? Even though it's a fortress, kill the original
Recipe Recommendations
- Burger embryo ingredients appropriate amount
- high-gluten flour 300g
- eggs 40g
- milk 150g
- white sugar 50g
- olive oil 40g
- yeast 5g
- salt 5g
- Burger stuffing ingredients appropriate amount
- beef 250g
- onion 50g
- cheese slices appropriate amount
- lettuce appropriate amount
- tomatoes 100g
- bread crumbs appropriate amount
- black pepper appropriate amount
- Ganbaole 3g
- oyster sauce a tablespoon
- salty and fresh
- fried
- several hours
- simple
Steps for Big Mac Burger
1
Prepare the raw materials
2
The raw materials, other than olive oil, were poured into the toaster
3
and then we'll be in a group and we'll add the olive oil 40g
4
40-50 minutes till the glove membrane
5
Double the size of fermentation at once
6
Temperature smoothing
7
8 equals, 10-15 minutes dyslexia on the lid
8
Full again
9
After brushing the egg fluid, you'll get white sesame
10
It's about 40 minutes warm and wet
11
The oven is preheated at 180 degrees for 15-18 minutes, with a colour on the surface and a guese. Paper
12
You can have a roasted burger as a lunch bag
13
pumps of beef 250g, eggs one, onions one quarter, bread, tomatoes one, lettuce, cheese tablets: black pepper, salad sauce, dry roller, olive oil, pelican oil。
14
A good beef with a proper black pepper, a proper dry roll, a quarter of an onion, half an egg, a large spoon of platinum
15
Smash it evenly
16
Get in the bakery
17
Until the meat can be shaped
18
A little oil in the pot, just a little bit. It's hot 4-5, and it's in meatloaf
19
The fire is slowly frying, and both sides will soon change color. But it's about three minutes before the meatloaf starts to spit out the fat。
20
The fire is slowly frying, and both sides will soon change color. But it's about three minutes before the meatloaf starts to spit out the fat。
21
Two blades of bread split into three slices and one in the bottom
22
And put on a piece of cheese and lettuce and salad sauce
23
Add a meatloaf, tomatoes, salad sauce, just a cover。