It's hot
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots appropriate amount
- mushrooms appropriate amount
- pork stuffing appropriate amount
- fried gluten appropriate amount
- onion ginger appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for It's hot
1
Completed Chart
2
Pork pie with a proper amount of ginger paste, vanilla powder, white pepper powder, sauce oil, a small amount of salt, and a suitable amount of water starch
3
Winter slices, mushrooms bubble early
4
Put a hole in it with a chopstick and stick the meat in it
5
You've got 15 minutes of stale pasta
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It's cold
7
Prepare the big stuff and the ginger
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A small amount of oil is poured into the pot, and when the oil heats up, the fragrance and the smell of the ginger blow up into the winter and the mushrooms are set a little fried。
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Put in the proper sauce
10
Put a proper amount of fresh water in order to boil the mushrooms and to saline them. Add a proper amount of water starch and stick the soup to the face band, which is already ripe because it's evaporated, so that a little flipping the plume can come out。
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Completed