Pineapple rubbing tea
By VicentaLakin
Mid-Autumn Festival, which has been in stock for months, can't really eat, and it's too bad to lose. So he came up with a little idea, he crushed the moon cakes and made some tea pellets with tea and powder. Oh, give it to your family today in mid-autumn。
Recipe Recommendations
- water milled glutinous rice flour 250 grams
- Chengfen 50 grams
- sticky rice flour 10 grams
- coconut 20 grams
- white sugar 50 grams
- matcha powder 20 grams
- pineapple mooncake of 3
- peanut oil 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Pineapple rubbing tea
1
Four powders and 20 grams of coconut.
2
White sugar and water in the pot, and fire to melt。
3
Powder mix, one third of the powder goes into the sugar water, with chopsticks constantly mixing the adult paste。
4
And then the paste is put into the rest of the powder, and the powder and the paste are cooked while it's hot。
5
When mixed, a little bit of oil goes down, a little bit of it on the hands, so it's sticky。
6
Scratch the dust, and cut it into particles。
7
Prepare three pineapple-smelling mooncakes。
8
Put the mooncake back together and mix it up。
9
Take a dust pack and circle it into a little mooncake trap. And then they'll be rounded up. If you're a little sticky, you can use a little powder。
10
And that's how it wraps up the mooncakes。
11
It's about 15 minutes to put a well-prepared graft on the steam shelf。
12
It's a little darker when it's steamed。
13
Take a clean bowl and pour zero grams of coconuts in, and wrap a layer of coconuts while the pack is hot。
14
Every tiara wrapped up on a paper butt. If it's too long, it'll be a little hard to steam back in the pot. But it's better to eat soon。