Golden tofu
By VicentaLakin
Happy Mid-Autumn Festival for all the food-eaters! It is during the holiday season that several easy-to-work foods have been chosen for the holiday feast, or can be found。
Recipe Recommendations
- tender tofu half a catty
- carrots 1/3 root
- salted egg yolk of 2
- shallots 1 piece
- ginger 5 grams
- salt 1 teaspoon
- white sugar appropriate amount
- white pepper 1/2 teaspoon
- rice wine 1 tablespoon
- water 300ML
- corn starch 1 tablespoon
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden tofu
1
The salty yolk is in the bowl, evaporated from the water and cut to shreds. Carrots are polished and then cut。
2
The bean curd is cut down and immersed in boiling water to remove the soybeans。
3
The boiler's hot, put onions。
4
Put it in salty yellow。
5
Put the carrot in pieces。
6
And then put in the tofu and all the spices of the tofu, a little bit of cooking and mixing。
7
Just go down the side of the pot and get some water and powder, and put on the perfume。