A milky sesame pie
By VicentaLakin
This mid-Autumn – All the moon cakes are made by themselves – several different ways – the night before – two more bouquets – last night, the whole family was having dinner – today – and they say it's better than what they bought outside – and they say it's better than what they get
Recipe Recommendations
- glutinous rice flour 45G
- sticky rice flour 35g
- Chengfen 20g
- white granulated sugar 40g
- milk 180G
- vegetable oil 20ml
- cooked purple sweet potato half an
- cooked pumpkin small piece
- butter 40g
- eggs one
- Black sesame powder 30g
- sweetening
- steamed
- several hours
- ordinary
Steps for A milky sesame pie
1
Pumps: Melt butter and mix it with Western white sugar to soak。
2
The eggs were emptied into egg fluids and added to the butter paste three times, each time they were mixed evenly。
3
When the mix is even, the black sesame powder is added and the mix continues even until the paste is formed。
4
The tattered paste is covered with a skin film, which is placed in the steam pan for 30 minutes, and is then evened every 10 minutes。
5
Take the steamed pie, take it out, put it in the bowl, flatten it, seal it, put it in the fridge。
6
All right, the pies are ready, let's do the skin! Mooncakes: add rice powder, sticky powder, powdered powder, sift in the pot。
7
Add white sugar to the powder。
8
Add milk。
9
Add vegetable oil and mix it evenly。
10
Seal the film, steam the pot, skin the old cucumbers and the potatoes, cut into small pieces, and steam together。
11
Steamed skin, a layer of oil on its face, mixed the oil on its face with the paste beneath it while it was hot, rubbing it into a smooth patch。
12
It is divided into three equals, one into evaporated mashed potatoes, one into evaporated pumpkin mud, and one into a smooth face。
13
And the skin and the porcelain are ready! Start wrapping up the skins of different colours, drawing them into a circle, stomping them with a stick, and then folding the skins of three different colours together in different order (in the case of the skins, be careful to spread the fine rice on both the board and the staff)。
14
take out the pies in the fridge, rub them in 20 g, put them in the middle of the skin。
15
Scratch it and put it in the mold。
16
Squeeze into shape, done
17
It's nice to see the moon cakes on the table. Finally, happy Mid-Autumn! See you next time