Private dish, plum braised pork
Ingredients: beer,pork belly,rock sugar,soy sauce,octagonal,cinnamon,soy sauce,ginger,dried chili,corn oil,rice vinegar
Recipe Recommendations
- pork belly appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- corn oil appropriate amount
- rice vinegar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Private dish, plum braised pork
1
Prepare materials.
2
Prepare the seasoning.
3
Boil boiling water in the pot, add the pork belly and cook.
4
Heat the pan, add corn oil and rock sugar, stir fry.
5
Stir fry until saccharified and amber and bubbly.
6
Blanch the pork belly on one side, remove and drain the water.
7
Pour the meat into the pan.
8
Add the spices.
9
Pour in the beer and finish the pork belly.
10
Pour in the soy sauce to color.
11
Pour in the light soy sauce.
12
Pour in the plum blossoms.
13
Cover and cook over medium heat for 15 minutes.
14
After opening the lid, add appropriate amount of rice vinegar.
15
Add the fresh vegetables.