Soybeans
By VicentaLakin
Red meat is a food that the Chinese will never get tired of. There are practices in the North, there are practices in the South, and there have been several experiments in the South, and I have a set of practices that belong to myself, in particular by adding my own dry bean bean horns, burning soft meat, and improvising entrances。
Recipe Recommendations
- pork belly 500G
- had dry beans appropriate amount
- oil a little
- salt a little
- white sugar 40g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper 10 capsules
- octagonal 2 capsules
- cinnamon 1 block
- geranyl 3 tablets
- soy sauce appropriate amount
- rock sugar 1 block
- cooking wine a little
- chili of 2
- Hawthorn 2 tablets
- slightly spicy
- burn
- an hour
- simple
Steps for Soybeans
1
The mahjong section of the mahjong, which was cut to about 2 cm by the bouquet of the flowers purchased
2
(a) To boil water in the pot, and to put in ginger and wine, and to boil the cut flowers in the open water, and to extract clean asphalt for use
3
Softening of sun-burned dry beans
4
Prepare the spices
5
Hot pots pour into oil, white sugar, fried sugar
6
I'll wait for sugar to make yellow hair, bubbles, and go down to the good water
7
When the five flowers are coloured, they are placed in the fabric of step 4, with a few drinks, and they continue to be cooked and put into the mountains
8
And pour in the water, and there is no meat; and there is a small fire in the casserole
9
(a) Put in a sprout of dry bean horns, put in a small piece of ice sugar, put in a proper amount of salt, a little raw smoke, and a big fire for juice
10
Sweat, sweet, soybeans