Mushu

Recipe Recommendations

• meat appropriate amount
• eggs appropriate amount
• fungus appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Mushu

1

Prepare the mains, meat cuttin, wash the water, slash the knife, cut a little onions, like a picture

2

Hot pots with fried eggs, not too much fire。

3

Once the eggs are condensed, don't get over fire, or it'll be bad

4

When the eggs come out, go on with the hot pot, come on, let's go

5

I'll let it go. Salt, eggs

6

If you mix it up, you'll turn it off

7

What do you say? Do you want to eat buns or rice? Well, you're in charge, but don't forget your comments. Thank you. That's all for today. See you tomorrow

Recipe Categories

• hot dishes
• Shandong cuisine
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