Chinese cabbage white pork
By PiperSmith
Ingredients: salt,sauerkraut,onion,Jiang,aniseed,white meat
Recipe Recommendations
- sauerkraut appropriate amount
- white meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Chinese cabbage white pork
1
Cut half a bag of pickled cabbage into shredded silk.
2
Cut the white meat into slices.
3
Put water in the casserole and add shredded cabbage.
4
The white pork slices are spread on the pickled cabbage.
5
Add a grain of green onion, ginger, and aniseed.
6
Simmer for 15 minutes on low heat, add appropriate amount of salt and monosodium glutamate before turning off the heat.