A wide-range Penang
By VicentaLakin
i thought it was too hard and too hard to make a moon cake for myself, but it tickled when i saw everyone watching it last month! it's not in the mood of challenging myself, it's starting my mooncake trip! i couldn't buy it at the bakery because i loved it the most. i've been working very hard from skin to paper, and i've lost everything, not just waste, but, above all, frustration. i've been skinning a guacamole in the middle of the night, and i've been making mooncakes at more than 10 p.m., and i've been taking brushes for the moon cake, and i've been making an intimacy contact with the egg brush, leaving “third eyebrows”, i've been waiting for the mooncakes back, and i've been waiting for three days for him to finally live up to my hard work and sweat. it's so delicious
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- Jianshui 1 gram
- cold pressed peanut oil 30ML
- walnut kernel 40 grams
- sunflower kernels 60 grams
- cashew 40 grams
- peanut kernels 60 grams
- white sesame 40 grams
- sugar rose 10 grams
- white sugar 80 grams
- spring water
- Erguotou Baijiu 10 grams
- cake powder 115 grams
- egg yolk one
- protein a spoonful
- sweetening
- skills
- several hours
- senior
Steps for A wide-range Penang
1
Heavy: walnuts 40 grams, cashew 40 grams, peanuts 60 grams, all (live) and white sesame 40 grams (bare, if born, need to be cooked)
2
Nuts, cashew nuts, peanuts in oven 160 degrees, baked for five minutes while the skin is hot
3
60 grams of sunflower seed
4
Sunflower seeds in the oven 160 degrees for five minutes. Bake. Yes
5
Boiled walnuts, peanut nuts, cashew nuts, sunflower seed seeds mixed with knives
6
Into white sesame
7
Put it in sugar roses, white sugar, spring water, two pots of white wine, cold peanut oil
8
Smuggle evenly
9
Pour a proper amount of pastry, add a little bit
10
Scratch it into a spherical ball, which means it's soft and it's 30 minutes old
11
做饼皮：将转化糖浆放到碗中，加入枧水和花生油，Smuggle evenly
12
Sifting flour and powdered milk, rubbing it in the face, covering it up to two hours
13
The waking skin and the pie are weighed at 10 and 40 grams, respectively
14
Take a piece of pie and flatten it. Put it in five
15
Tie up the pie and the pie
16
Then put the face in the left hand mouth, push the skin up with the right hand mouth, push the skin and wrap it on the pap
17
Reunification
18
It's a piece of flour that's not sticky. It's extra flour. Medium
19
A moon cake
20
Sprays to prevent the cracking of the skin
21
Then put it in the pre-heated 200-degree oven for five minutes
22
After the patterning of the bouquets, a very thin egg fluid is painted on the surface of the moon cake (swiped only on the surface, not on the side) and placed in the middle of the 200-degree oven for 15 minutes
23
It's made on September 15th, and it's warmed up to the surface, and it's sealed, and it's made on September 17th