crystal dumpling
Make crystal dumplings and wrap them in pumpkin filling to make them look more crystal clear.
Recipe Recommendations
- cornflour 25 grams
- lard 5 grams
- Chengfen 75 grams
- boiling water 105 grams
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for crystal dumpling
1
Mix the orange flour and cornflour first, lard, and pumpkin filling.
2
After boiling water, add to the mixed powder and stir quickly.
3
Knead into a smooth dough.
4
Add lard.
5
Rub the dough smoothly and wake for 20 minutes.
6
Rub the dough into long strips and divide into 14 portions.
7
Take a dose, flatten it, roll it round, and wrap it in the pumpkin filling.
8
Always wrap all the ingredients and apply a little oil to the pan of the steamer to prevent the dumplings from sticking and affecting the quality. Put on the pan and steam for 10 minutes.crystal dumpling Make Tips
1. When rolling out the wrappers, it is best to roll and wrap one at a time to prevent them from drying out. 2. Do not put too much filling, otherwise it will easily leak. 3. Crystal dumplings must be eaten while hot; the wrappers will become hard once cold.