Tofu with tomatoes
By VicentaLakin
There are often wild tomatoes that grow on the edge of the mountain, but these are only glassballs and tastes much more acid than ordinary tomatoes, so farmers often use them to make some appetizers, or make them into ketchup to cool them out of powder, powder, etc. The right temperature is suitable for the development of the tomatoes, so there are wild tomatoes on the market every day, and there are wild tomatoes on the side of the mother's house, and today my mother picks them up for me, and I burned them。
Recipe Recommendations
- hot and sour
- burn
- half an hour
- ordinary
Steps for Tofu with tomatoes
1
The tofu is cut into small pieces, and it is made of yellow on both sides。
2
Wild tomatoes are removed and washed in water。
3
Onions, ginger, garlic shredded, pepper cut-in, leaves cut into onions。
4
Fire in the frying pan, oil in the appropriate amount of edible oil, and roasted in the wild tomatoes when the chili was down。
5
When the wild tomatoes make juice, they put onions, ginger, garlic。
6
Put salt and soy sauce on the same side。
7
Put it in the fried tofu clot。
8
Invoking some glucose and fragrance evenly, putting onions before the pot。