Red-hot chops
By VicentaLakin
The red-burned tattered northern approach is not the same as the southern approach, which is halogenated and sweet in the south. This red-burned chop is a Southern practice that is delicious。
Recipe Recommendations
- pork chops 400g
- Green onions and chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red-hot chops
1
Squirt cut the pieces and wash them off
2
Boil for 40 minutes with chops, onions, ginger chips, eight horns, garlic
3
We'll get the little drains out of the asphalt
4
You put oil in the pot, you put it in the ice cream and you turn it into sugar paste
5
Put it in a small chop chop, and get a little bit of water
6
Open the fire and gather the juice, fill the plate and spread the little onions。