Pork sauerkraut
By VicentaLakin
It's getting cold, and it's getting hotter. This stew is the usual food for winter. It's simple. There's meat and vegetables. Still good choice
Recipe Recommendations
- pork 50 grams
- cabbage 300 grams
- vermicelli 50 grams
- frozen tofu 100 grams
- onion an
- Jiang 4 tablets
- aniseed a clove of
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pork sauerkraut
1
Pork slices. Time relationships. Slices are easy to get
2
Hot pots of cool oil, meatloaf fried to color
3
Let's smoke, ginger onions and big stuff
4
It's on the meatloaf
5
Pour in the right amount of water
6
Put in the powder bars
7
It's softer, frozen tofu, 3 minutes of stew
8
Finally, the cabbage。
9
Scooked to the cabbage. The salt will be ready