Pork dumplings
By VicentaLakin
I went out to the market today to see how fresh it was, so I bought one. It's delicious to come home and take out the dumplings. It makes sense to say that dumplings can't taste good, they can't be comfortable, but it's good to eat them and feel on the couch. The dumplings are very much like it, and I've done a lot of it, and I've done a lot of it, and then I've frozen it in the fridge, and I've eaten it, and I've been able to steam, boil and fry it, and it's good。
Recipe Recommendations
- leek appropriate amount
- pork appropriate amount
- ginger appropriate amount
- eggs appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- dumpling skin appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork dumplings
1
The herring washes the leachate and cuts it to the end
2
Prepare the right amount of pork
3
Slice the ginger into pieces
4
Porridge with raw meat, wine, chalk and an egg
5
It's going to be hard in one direction
6
The cauliflower drops into a mixed meat pate, and the oil and salt mix in one direction
7
Prepare appropriate amounts of dumpling skin
8
Just wrap it up
9
Pack all the dumplings in turn
10
Put the water in the pot and burn it in the dumplings
11
Once the water's out, it's cool, it's two or three times the dumplings are swelling up