Shrimp rice mustard rice

Recipe Recommendations

• mustard 1 tree
• pork belly appropriate amount
• shrimp appropriate amount
• dried mushrooms appropriate amount
• garlic appropriate amount
• garlic leaf appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Shrimp rice mustard rice

1

Let's clean up the amount of rice they eat

2

The dry mushrooms go up a little early. The mushrooms I bought are easy to pop. They're probably swollen

3

I cut the thin meat off the flowers and forgot to film it

4

Wash the mustard and cut the leaves in two basins

5

Get the shrimp ready

6

Slice a bit of garlic, wash a piece of garlic, and cut off the head and leaves

7

Hot pots. Put the bouquets in. If not, pour some oil

8

Then put the garlic in the smell

9

Put it in the mushrooms again

10

And then you pour the skinny meat in and make it fried, put some salt on it, chicken, raw smoke, wine

11

Put the mustard in there and get it done

12

If the mustard is softer, you can just pour the leaves in and fire them

13

I'm used to pouring rice in and making food out, putting salt, chicken, wine, raw smoke, a little old smoke and coloring, so rice mixes with vegetables

14

It's about time to pour it into the electric table. It's personal. If you want to jump, you can put less water in it

15

It's a quick cook, not a 30-point bill, but when it jumps, I pull out the plugs and make the meal slow

16

It's delicious, especially the five flowers

17

Before I cook, I've put down my ribs and made soup, and I've got a little bit of curry, a little party, a little cucumber, a little fragrance, a little mustard, a little super-partner

Recipe Categories

• staple food
• home cooking