Pork soup
By VicentaLakin
Duck tastes salty, sexually irritated, and has the effect of obscenity, excruciating heat, rejuvenation, stomach maintenance, etc. It is particularly suitable for the summer fall diet. It complements over-consumption and removes the discomfort caused by summer heat. Wintermelon is also cold, a combination of medicinal vegetables with a variety of health effects, and the combination of wintermelon and duck meat has a high therapeutic effect in terms of thermal detoxification, weight loss and skin cream. And the beauty of duck meat is sweet with the sweetest of winter melons, which is sweet and nutritious。
Recipe Recommendations
- duck leg in 1
- winter melon 200 grams
- barley rice 50 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine a little
- salt appropriate amount
Steps for Pork soup
1
Duck legs are washed, extra grease removed and pieces cut。
2
The winter melon washes the slices, and the platinum washes the premature soaks。
3
Ducks are put in oilless pans with ginger chips and little onions to fry。
4
It's too hot for ducks. It's even for cooking。
5
The duck is transferred to the casserole with rice and enough water to boil and turn the fire slow for an hour。
6
Add melons, salt, and the fire continues for 20 minutes。