The cranberry sauce
By VicentaLakin
When it comes to cuisine sauce, it's the love of the old Peking. The fragrance, the lamb scavenging, and the other saffron, it's called a beauty! Zhang Zhang, Han, wrote in Nandu: "Spring eggs summer, fall eggs winter." One of them, the Winter Wing, is the pickles. The acupuncture of nectar eats, increases appetite and promotes digestion. The herbs are rich in healthy ingredients such as calcium, phosphorus, iron, carrots, nuclide and anti-fascist acid。
Recipe Recommendations
- leek flower 1000 grams
- laojiang 50 grams
- salt 100 grams
- salty and fresh
- skills
- half an hour
- ordinary
Steps for The cranberry sauce
1
The cuisine flower goes to the old infestation。
2
Dry water in open ventilation。
3
Scatter the herbs。
4
When you're mixed with the ginger and herbs, you'll be able to tumble to pieces。
5
Add salt to mix。
6
Sealed in a glass bottle, which can be eaten within a week of the placement of the shaded light。