Roasted mountain medicine
By VicentaLakin
Only roasted potatoes, baked potatoes, haven't you taken roasted mountain medicine? What's it smell like when it's baked? The soft taste, the thick fragrance, the fragrance of the mountain medicine itself. It's so delicious. Can't wait。
Recipe Recommendations
- iron stick yam 150 grams
- sugar Osmanthus 20 grams
Steps for Roasted mountain medicine
1
Mountain medicine is washed, wiring is cut to the appropriate length; it is immersed with salt water for five minutes and is dried up。
2
And the platinum was wrapped together in plain pieces。
3
The oven is preheated at 220 degrees for 20 minutes in the middle, upper and lower layers. (In the middle, you can flip a few times to prevent the roast.)
4
Rip open the tin paper and bake it for another 10 minutes。
5
Take the roasted mountain medicine out of the sugar cinnamon。