Sour, sour heart
By VicentaLakin
It's always too greasy in the summer. Pork and fish are all greasy
Recipe Recommendations
- sauerkraut 200g
- pig heart 100g
- Ginger, onion and garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour, sour heart
1
Get the yogurts cleaned and cut
2
Get ready for the onions
3
Put it in the pig's heart
4
When you're dead, put it in the bowl
5
The sour is in the pot
6
Two minutes to the pig's heart and two minutes to fry
7
And then you're gonna spill it
8
The greasy heart of the appetizer can start