A meat bag with mushroom sauce
By VicentaLakin
I've always liked to go home and study how to make it, and it's one of the objects. It's time to search the meat pack online, and after drawing on the box of several masters, it's born today. My family's taste, and I've been commended for everything, and the aunt next door has come to get it
Recipe Recommendations
- flour 300g
- water 150g
- yeast 3g
- white sugar 1 teaspoon
- mushrooms appropriate amount
- pork appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- octagonal one
- diced green onion appropriate amount
Steps for A meat bag with mushroom sauce
1
Wash the mushrooms and cut Ding
2
When it's hot and hot in the pot, it's pouring in, about a minute or two
3
When the mushrooms are boiled, they're leached with their hands
4
Put a small amount of oil in the pot and put it in an oak
5
And then he slipped into the pork platinum
6
It's a big spoon of wine
7
When you're finished, add soybean and soy sauce
8
And then we'll pour the mushrooms in and we'll get fried
9
At this point, the fat will blow up a lot of fat
10
Pour in the right amount of raw smoke and add a little spoonful of white sugar
11
And then when you pour it into the wet starch, you'll be out of fire
12
So the sauce is ready
13
The yeast and the sugar melt in the water and pour into flour. Lee
14
Scratch it with smooth noodles
15
Cover it with a filament and ferment it in the warm, two to three times the size
16
Smash the noodles, vent the air, and split them into small groups
17
I'll make each one of them into a thin, middle edge
18
Pack it in
19
Scratch the flowers and do everything right
20
Put cold water in the pot, put a layer of oil on the steamer, put the lid on it, put the lid on it for 20 minutes, start the fire, then steam it for 17 minutes