Celery and veal
By VicentaLakin
Mid-Autumn and his husband went to Liang for a couple of days, and the first dish they wanted to cook was this. Beef warms the stomach, provides blood, strengthens the bones and removes swelling water. The main treatment is stench, abdominal pain, leak, disemboweling, oedema, haemorrhage, thinness, corrosiveness, etc。
Recipe Recommendations
- beef half a catty
- celery appropriate amount
- A unique pickled leek flower in Yunnan a little
- chili appropriate amount
- Jiang appropriate amount
- Garlic seeds appropriate amount
- salt a little
- soybean oil a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried chili powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery and veal
1
Get the ingredients ready, clean up, cut
2
Hot oil in the pot. A little more beef
3
The oil heat of 7.8 layers is fed into pre-supplied roast beef。
4
When a piece of beef breaks, put it in millet, ginger, garlic
5
Put the fragrance in the celery after the fragrance
6
IT'S IN YUNNAN. HUNAN AND JIANGXI DON'T HAVE THIS ANYWAY. IT'S VERY NICE。
7
Add salt, old, raw, soybean oil, and then put it in chicken。