Beef sauce

Recipe Recommendations

• beef tendon meat
• pepper appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• Angelica dahurica appropriate amount
• grass fruit appropriate amount
• meat button appropriate amount
• Baikou appropriate amount
• clove appropriate amount
• cumin appropriate amount
• chaotianjiao appropriate amount
• Liubiju Yellow Sauce half a bag
• beer appropriate amount
• salt
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• yellow wine appropriate amount

• slightly spicy
• sauce
• an hour
• simple

Steps for Beef sauce

1

The next day, half a bag of mayonnaise with beer and open, smooth.

2

I'll take the beef and get it out, and then I'll put it on a piece of a piece of salsa soup

3

It's a 5-pound beef mix

4

Put these in the saucer box.

5

And put on the garlic.

6

Old smoke and yellow wine

7

Put it in salt, sugar, raw, old, yellow, proper water.

8

Cover it up, then pick the toast band option, press 30 minutes. Don't worry about it after point, let the gas in the pot run itself, and then it's almost enough, so you can taste it, if it's not salty enough, then you can put salt in the soup, then you can dry it out, you can put it in the fridge, then you can cut a plate of it for dinner!

9

my dad and i have breakfast with a bowl of rice and pickles. it's delicious!

Recipe Categories

• hot dishes