Winter Queen's Power
By VicentaLakin
The soup is Thailand's national soup. In fact, the true charisma of winter is herbs, and lemons, and ginger, and sauna, and coconuts. However, many spices are more difficult to find in China. So the only way to make this spice smell is with winter cactus or sauce. I forgot to buy a lemon or a lemon, so it didn't taste so bad. I don't like tofu without tofu. I added it myself. I really don't. When you do this, you must buy coconuts, lemons and herbs. Don't be like I forgot, 'cause it tastes bad。
Recipe Recommendations
- shrimp 500 grams
- cuttlefish 250 grams
- royal clam 500 grams
- tomatoes of 2
- oil tofu 100 grams
- scallops appropriate amount
- Jiale brand tom yum 2 blocks
- laojiang appropriate amount
- small pepper art. 2
- Fresh lemon leaves appropriate amount
- hot and sour
- pot
- ten minutes
- simple
Steps for Winter Queen's Power
1
The family, lost lemon or lemon, grass mushrooms, coconuts. These three must be bought. Tofu can be added。
2
Cook the clam to open the clam first because I didn't have water to feed the clam first and let it throw up. So now we have to boil it and clear the sand in the clam。
3
Come on, put it in the ginger, put a few dry bees on the bottom. We can use chicken bones and so on。
4
The water's rolling, put in the shrimp. The shrimp was ripe for life. Put in two pieces of cyanobacterial soup。
5
And then put in good chili and lemon leaves. If there's a lemon, then it's added。
6
Then the clams, and the ink fish. And if there's mushrooms, we'll add them。
7
Then you're going to have to make a salin. Add to the tofu, this one's not bad。
8
Finally join, sliced tomatoes. Let it roll a few times on it. Here we go