stir-fried green vegetables with mushrooms

By EzekielDouglas

stir-fried green vegetables with mushrooms
The vegetables should be stir-fried quickly on high heat, and they will be green and green

Recipe Recommendations

  • small green vegetables appropriate amount
  • mushrooms appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount

Steps for stir-fried green vegetables with mushrooms

  • Make step 0
    1
    Wash the green vegetables and mushrooms.
  • Make step 1
    2
    Cut the mushrooms into thin slices and set aside.
  • Make step 2
    3
    Cut the stems and leaves of the green vegetables into two.
  • Make step 3
    4
    Saute the garlic rice in a hot pot with cold oil until fragrant.
  • Make step 4
    5
    Put the green vegetable stalks into the pan and stir-fry quickly.
  • Make step 5
    6
    Add mushroom slices and stir-fry for a while, add appropriate amount of salt and a small amount of sugar.
  • Make step 6
    7
    Add the green vegetable leaves, stir fry twice, and cut off, add a small amount of MSG.

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