Smelter ball soup
By VicentaLakin
As they say, "Spring beans, growing melons." Three Japanese silk melons of their own, which began after the summer, were interesting. This is due to the two men in the family, who have had a hard time carrying water from the fifth floor every evening. So, apart from the guacamole, the guacamole, and so on, I got a way to make guacamole, which is very popular. This soup, it's good enough not to make a pot. Easy, nice。
Recipe Recommendations
- loofah a
- Japanese tofu a
- oil globule four
- meat appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelter ball soup
1
(b) Food products: guava, one; Japanese tofu, one; oil balls, four
2
Meat pie, appropriate amount (available in the fridge, salt, wine and onions have been mixed)。
3
The silkmelon's going to slice it up
4
The ball is embedded in some meat
5
Take the pot and pour it in
6
And you'll burn it with the oil ball cap
7
Cut the Japanese tofu in two pieces
8
Squeeze two and a half pieces and slice them in pieces
9
Join the pot and cook
10
The fire can be shut down by channelling a proper amount of salt to boil. I'm used to it。
11
Out of the pot and into the bowl